Korean cuisine is largely based on rice, noodles, tofu, vegetables, and meats.
Kimchi is usually served at every meal, a spicy fermented cabbage . Commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, pepper flakes and gochujang (fermented red chili paste)'
And all this is exactly what we had. Thanks Sarah!!
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| Super H Mart - A Korean Supermarket! |
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| Notice im getting artistic with my photography skills!! |
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| Making the Mung Bean Jelly |
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| Here it is!! Yum |
Kimchi is usually served at every meal, a spicy fermented cabbage . Commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, pepper flakes and gochujang (fermented red chili paste)'
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